This week I learned about the difference in plant vs. animal protein, cooking with wild game fat and setting up no-dig raised garden beds (huegelkultur).

This week I learned about molecular farming, an AI-technology called the e-nose to detect meat freshness, and an amazing stew in a pumpkin recipe.

This week, I learned about vertical farming, a food ingredient tracking app and how to prepare heart in the kitchen. Check out the blog post to get access to the articles and resources.