Molecular Farming, AI-Technology to Detect Meat Freshness, and Stew in a Pumpkin
This week I learned about molecular farming, an AI-technology called the e-nose to detect meat freshness, and an amazing stew in a pumpkin recipe.
New Discovery to Influence Food Preference in Brain, Gene-Manipulated Salmon and Canning Ground Meat
This week I learned about a new discovery to influence food-choice preferences in the brain, a new breed of gene-manipulated salmon and a recipe for canning ground meat.